RECIPES
Try something new and fresh. Enjoy these tasty Sombrero salsa favorites!
Sombrero sunrise egg & CHeese omelette
A favorite for breakfast and brunch– or any time!
Ingredients
- 2 large eggs
- 1/4 cup Sombrero salsa
- 1/4 cup shredded cheddar cheese
- Chopped Spinach
- Salt and pepper to taste
The friendly fiesta enchilada casserole
Feed your friends or delight your family with this fun dish.
Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 cooked skinless, boneless chicken breast halves, chopped
- 8 ounces sour cream
- ½ cup chopped green onions
- 3 cups Sombrero salsa
- 4 cups shredded Monterey Jack cheese
- 12 (8 inch) flour tortilla
Kickin' Sombrero Crock pot chicken
This ain’t your mama’s crock pot chicken. Kick the flavor up a notch with this easy dinner.
Ingredients
- 1 ½ lb chicken breasts boneless, skinless
- 1 ½ cups Sombrero salsa
- 1 ½ cups shredded cheese (Mexican Blend)
Sombrero Crispy Chicken & Bacon Tacos
Golden, crispy tacos loaded with chicken, smoky bacon, and melted cheese, with a cool lime-ranch drizzle.
Ingredients
- 8 small flour tortillas (about 6 inches)
- 2 cups cooked, shredded chicken
- ½ cup Sombrero Salsa, plus extra for dipping
- 4 slices cooked bacon, crumbled
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon oil, for the pan and tortillas
Lime Ranch Drizzle
- ¼ cup ranch dressing
- 1 teaspoon fresh lime juice