Our Story
The Best Salsa You’ll Ever Taste
A Rich History in the South…
For decades, customers have flocked to El Palacio, a locally-owned restaurant in Ozark, Alabama that was founded over fifty years ago. Customers come from far and wide, driving up and down the state of Alabama to get their hands on the restaurant’s truest original and claim to fame… Sombrero Salsa!
A famous food this good is meant to be enjoyed by all. That’s why we are thrilled to be able to now share this staple with everyone!
Bringing You a Salsa You’ll Love!
Sombrero Salsa has just enough heat to let you know it’s there, but a flavor that will keep you coming back for more. Our salsa is great as a dip but can also be used as a topping on virtually anything. Try it in your homemade chili, on your eggs, or as a topping on your special gameday hotdogs. Take some home today and enjoy with your favorite tortilla chips or make it your special ingredient to transform your homemade dishes to legendary status.
On the Blog
Friendly Fiesta Enchilada Casserole
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 4 cooked skinless, boneless chicken breast halves, chopped 8 ounces sour cream ½ cup chopped green onions 3 cups Sombrero salsa 4 cups shredded Monterey Jack cheese 12 (8 inch) flour tortillas...
Kickin’ Sombrero Crock Pot Chicken
Ingredients 1 ½ lb chicken breasts boneless, skinless (or any cut of chicken that you prefer) 1 ½ cups fresh salsa 1 ½ cups shredded cheese Kraft Mexican Blend Lightly grease your crockpot with olive oil. Place the whole chicken breasts in your crockpot and pour...
Sombrero Sunrise Egg & Cheese Omelette
Ingredients 2 large eggs 1/4 cup Sombrero salsa 1/4 cup shredded cheddar cheese Chopped Spinach Salt and pepper to taste) Combine eggs and salt and pepper in small bowl. Spray an omelet pan or small skillet with cooking spray and heat over medium. Add egg mixture to...